Zensai Appetizer
OshinkoAssorted pickles |
$8.25 |
EdamameSteamed soy beans w/ sea salt |
$6.75 |
Nasu DengakuEggplant broiled w/ red miso |
$10.75 |
PhoenixMixed vegetables wrapped in cucumber & topped w/ avocado |
$13.75 |
Una KyuEel wrapped in cucumber |
$12.25 |
Bonsai TreeCrabstick, avocado, masago a kaiware wrapped in cucumber |
$9.50 |
Toro TatakiTuna belly tartare w/ quail egg |
$25.25 |
Hamachi TatakIYellowtail tartare w/ quail egg |
$16.00 |
Sake TatakiSalmon tartare w/ quail egg |
$13.50 |
UsuzukuriThinly sliced fluke w/ vinegar sauce |
$19.75 |
Kanpachi UsuzukuriThinly sliced amberjack w/ yuzu pepper |
$21.00 |
Nuta AeWhite fish, scallion & mustard miso |
$10.75 |
Tako SumisoHouse cured octopus sashimi in miso vinegar |
$13.25 |
YamakakeGrated mountain yam w/ tuna |
$18.75 |
Mixed SunomonoAssorted seafood in vinegar sauce |
$15.50 |
Kai Moriawase SunomonoAssorted clams in vinegar sauce |
$21.00 |
Kaki SunomonoCoast oysters in vinegar sauce |
$22.50 |
Gyu TatakiSeared filet mignon w/ garlic sauce |
$18.50 |
NegimakiBroiled beef w/ scallion & enoki mushrooms |
$12.75 |
Rock Shrimp TempuraWith wasabi sauce & daikon oroshi |
$19.50 |
Ebi OnigaraBroiled whole gulf prawns w/ tamari butter |
$16.75 |
Aoyagi |
$12.00 |
DynamiteBroiled sea scallop w/ mushroom & smelt roe |
$16.50 |
Sake Kazu ZukeBroiled salmon cured w/ miso & sake lees |
$15.25 |
Gindara SaikyoyakiBroiled miso cured black cod |
$16.50 |
Sake KamaBroiled salmon collar |
$11.00 |
Hamachi KamaBroiled yellowtail collar |
$13.00 |
Chawan MushiSteamed egg custard w/ shrimp, unagi, shiitake & spinach |
$10.25 |
ShumaiHome made pork dumplings |
$9.25 |
Ebi ShumaiHome made shrimp dumplings |
$10.75 |
Tako SunomonoOctopus in vinegar sauce |
$13.25 |
Kani SunomonoBlue crab wrapped in cucumber w/ vinegar sauce |
$19.50 |
King Crab SunomonoWrapped in cucumber w/ vinegar sauce |
$25.50 |
Kurage SunomonoJellyfish in vinegar sauce |
$10.00 |
Salad
Oshitashi HorensoSpinach & napa cabbage w/ dashi |
$6.00 |
WakameGreen seaweed w/ sesame dressing |
$5.75 |
HijikiDark seaweed w/ sesame |
$5.00 |
Kaiso MoriawaseMixed seaweed w/ sumiso sauce |
$11.50 |
San DaikonThree radish salad |
$8.00 |
Sawara KyuriSpanish mackerel & cucumber w/ ponzu sauce |
$10.50 |
Yamaimo SengiriThinly sliced mountain yam |
$10.75 |
Maguro SaladSeared tuna w/ mizuna & sesame dressing |
$20.50 |
Yasai TanzakuVegetable sticks w/ miso dressing |
$9.50 |
House SaladLettuce, avocado, carrot & watercress |
$9.50 |
Yasei KinokoBroiled wild mushrooms w/ tamari butter |
$10.50 |
Ika ShogaBroiled squid w/ ginger |
$10.50 |
Osuimono Soups
Miso |
$5.00 |
Yasei Kinoko MisoWild mushroom miso |
$6.50 |
Yasai ShogaVegetables w/ fresh ginger |
$7.25 |
AkadashiSpecial miso soup |
$7.00 |
KinokoWild mushrooms |
$7.75 |
HamasuiClam soup |
$13.75 |
Karai SakanaSpicy seafood |
$16.00 |
Mushimono Steamed Dishes
Sake ShisoSalmon w/ shiso |
$27.00 |
Ise EbiLobster w/ miso butter |
$39.75 |
YasaiVegetables w/ ginger |
$19.50 |
HamachiYellowtail w/ eel sauce |
$33.00 |
Yikimono Broiled Dishes
Saikyoyaki EntreeBroiled miso cured black cod |
$32.50 |
Teriyaki Rib Eye SteakWith wild mushrooms |
$39.00 |
UnadonBroiled eel, rice & pickles |
$27.00 |
Yasai Vegetable Rolls
Yama GoboSmall burdock |
$6.00 |
NorimakiSquash |
$6.00 |
String Bean |
$6.00 |
Asparagus |
$7.25 |
ShiitakeBlack mushroom |
$7.25 |
HorensoSpinach |
$6.00 |
NinjinCarrot |
$6.00 |
EnokiStraw mushroom |
$7.25 |
KyuriCucumber |
$6.00 |
Avocado |
$7.25 |
NattoFermented beans |
$6.00 |
Hakozushi Box Sushi
Shime Saba Shiraeta KonbuMackerel & clear seaweed |
$31.50 |
Hikarimono SpecialSilverskin fish & black caviar |
$39.75 |
Maguro AvocadoTuna & avocado |
$16.00 |
Unagi AvocadoEel & avocado |
$17.50 |
Smoked Sake & ShisoSmoked salmon |
$16.25 |
Smoked Hamachi ShiitakeSmoked yellowtail & shiitake |
$17.50 |
Maki Special Rolls
California |
$0.00 |
Spicy Tuna & Tempura FlakesWith cucumber inside out |
$10.00 |
Enoki And HamachiYellowtail & straw mushrooms |
$10.25 |
Kyuri SpecialEel, crabstick, cucumber & avocado |
$13.00 |
Sake KawaSalmon skin |
$9.00 |
Blue Ribbon1/2 Lobster, shiso & black caviar |
$26.50 |
Negi HamaYellowtail & scallion |
$8.25 |
DragonEel, avocado & radish sprouts |
$18.25 |
NijiSeven color rainbow |
$24.25 |
Spicy Crab RollBlue crab & shiso |
$12.00 |
YasaiMixed vegetables |
$9.25 |
Karai Kaibashira SpicyScallop & smelt roe |
$13.25 |
Sakana San ShuYellowtail, tuna salmon |
$12.75 |
Toshi SpecialSalmon skin special |
$13.00 |
Sake IkuraSalmon & salmon roe |
$14.00 |
Spicy Lobster Roll |
$13.75 |
Ebi TempuraFried shrimp w/ radish sprouts & avocado |
$11.75 |
Kaki FriFried oysters a lettuce |
$15.50 |
Sake & Sake KawaSalmon, salmon skin, cucumber & burdock |
$18.25 |
Platters
HonooAssorted spicy gunkan & rolls, 1 gunkan each of spicy crab, spicy white fish & spicy salmon 1 roll each of spicy scallop, spicy tuna & spicy yellowtail |
$31.50 |
Temaki HonninTraditional home style hand rolls, 2 each of tuna, salmon, yellowtail, white fish & silver skin fish |
$35.75 |
MakiAssorted rolls |
$0.00 |
Sushi7 pieces & 1 roll |
$25.50 |
Sushi Deluxe10 pieces & 1 roll |
$34.00 |
Sashimi12 pieces |
$29.25 |
Sashimi Deluxe18 pieces |
$35.75 |
Sushi Sashimi Combination |
$39.75 |
Ise Ebi SashimiWhole maine lobster sashimi |
$43.50 |
Blue Ribbon SpecialVery special platter |
$150.00 |
Toshi's Choice Per Person Omakase |
$75.00 |
Sushi To Sashimi - Taiheiyo Pacific Ocean
BinnagaAlbacore |
$5.00 |
MasuTazmanian seatrout |
$5.75 |
UniSea urchin |
$6.00 |
EbiCooked shrimp |
$3.50 |
TakoOctopus |
$4.25 |
KaibashiraSea scallop |
$5.25 |
MirugaiGiant clam |
$7.00 |
MadaiJapanese red snapper |
$5.25 |
AnagoSea eel |
$6.00 |
KurageJellyfish |
$4.00 |
MasagoSmelt roe |
$4.00 |
HamachiYellowtail |
$5.25 |
KanpachiAmberjack |
$6.50 |
Smoked HamachiSmoked yellowtail |
$6.50 |
KohadaSpotted sardine |
$7.75 |
Shiro EbiRaw tiny white shrimps |
$6.25 |
KanikamaCkanikama |
$3.00 |
King Crab |
$7.50 |
Nishi Kaigan KakiWest coast oysters |
$3.75 |
Sushi To Sashimi - Taiseiyo Atlantic Ocean
SakeSalmon |
$4.75 |
Smoked SakeSmoked salmon |
$5.25 |
Arctic Char |
$5.00 |
HirameFluke |
$4.75 |
EngawaFluke fin |
$5.50 |
MaguroTuna |
$5.00 |
SawaraSpanish mackerel |
$4.50 |
Mushi Ise EbiCooked lobster |
$7.50 |
AoyagiOrange clam |
$4.50 |
Yari-IkaSquid |
$5.25 |
Shime SabaHouse cured mackerel |
$7.00 |
Ma-IwashiTrue sardine |
$7.75 |
UnagiFresh water eel |
$5.00 |
IkuraSalmon roe |
$5.25 |
HamaguriLittle neck clam |
$3.75 |
Karai Ise EbiSpicy lobster w/ egg wrapper |
$7.25 |
KaniBlue crab |
$5.75 |
Higashi Kaigan KakiEast coast osyters |
$3.75 |
TamagoSweet egg |
$3.50 |
Sushi To Sashimi - Niku Meat
GyuFilet mignon |
$5.00 |
Junmai Cold Sake
HarushikaBone dry 1800ml |
$0.00 |
Akitabare, “Koshiki Juntsukuri”Compact, balanced 720ml |
$0.00 |
KaguyahimeRustic nose, lean fruit 500ml |
$0.00 |
Blue Ribbon Sake, “True Brew”Tropical fruit, dry finish 500ml |
$0.00 |
Kurosawa, KimotoRich texture, assertive 1800ml |
$0.00 |
Shirakabe-Gura, “Kimoto''Aromatic, touch of cocoa 720ml |
$0.00 |
Kamotsuru, “Namakakoi”Expansive, nutty 300ml |
$0.00 |
Denshu, TokubetsuSubtle, uniquely elegant 720ml |
$0.00 |
Nishida, “Kikuizumi,” Ginjo (Non-Junmai)Steely, savory 300ml |
$0.00 |
Kokuryu (Black Dragon), “Tokusen,” Ginjo (Non-Junmai)Vibrant, firmly structured 720ml |
$0.00 |
Wakatake Onigoroshi, GinjoRecessed fruit, round 720ml |
$0.00 |
Meibo, “Yowa No Tsuki (Nightmoon),” GinjoComplex, long finish 500ml |
$0.00 |
Blue Ribbon Sake, “Special Brew,” GinjoLight, refreshing 500ml |
$0.00 |
Narutotai, Ginjo GenshuLayered, full flavored 720ml |
$0.00 |
Kaede No Shizuku (Maple Droplets), GinjoForward grain, gradual fruit 300ml |
$0.00 |
Takasago, “Ginga (Divine Droplets),” Daiginjo ShizukuDrip filtered 300ml |
$0.00 |
Zuicho, DaiginjoFruity, dry finish 1800ml |
$0.00 |
Yaegaki, “Mu,” DaiginjoFleshy, ripe green apples 720ml |
$0.00 |
Hoyo, “Kura No Hana,” DaiginjoMinty, round 500ml |
$0.00 |
Miyozakura (Royal Cherry Blossom), DaiginjoFlowery, grain 720ml |
$0.00 |
Blue Ribbon Sake, “Premium Brew,” DaiginjoPiquant, lenghty fruit 500ml |
$0.00 |
Dassai, Ginjo, Nigori Zake (Roughly Filtered)Melon, hint of almonds 720ml |
$0.00 |
Tsuki No Katsura, Sparkling Nigori ZakeUnpasteurized “cloudy” sake 300ml |
$0.00 |
Wihite Wine - Chardonnay
Jean Chartron,Bourgogne, “clos de la combe,” france, 2007 |
$44.00 |
Three Saints,Santa maria valley, califonia, 2007 |
$55.00 |
Domaine Roulot,Meursault, “les vireuils,” france, 2006 |
$231.00 |
Wihite Wine - Pinot Gris
HuiaMarlborough, new zealand, 2008 |
$36.00 |
Wihite Wine - Uruguay
Vinedo De Los Vientos,Estival, atlantida, 2008 |
$35.00 |
Wihite Wine - Riesung
Sybille Kuntz, Spatlese,“Trocken/dry,” mosel, germany, 2007 |
$45.00 |
Prager, Federspiel,“Steinriegel,” wachau, austria, 2007 |
$75.00 |
Wihite Wine - Loire Valley
Domaine Serge LaloueSancerre, france, 2008 |
$4.00 |
Francoise Chidaine, “Les Tuffeaux,”Montlouise, france, 2006 |
$60.00 |
Chateau De ChamboureauSavennieres, “cuvee d’avant,” france, 2004 |
$48.00 |
Wihite Wine - Rhone Valley
Paul Vendran, Viognier“La ferme saint-pierre,” vaucluse, france, 2008 |
$49.00 |
Wihite Wine - Pinot Blanc
Robert SinskeyLos carneros, california, 2008 |
$51.00 |
Wihite Wine - Spain
AmeztoiTxakolina, getaria, 2007 |
$48.00 |
Do FerreiroAlbarino, rias baixas, 2006 |
$60.00 |
Red Wine - Field Blend
Tamarack Cellars,“Fire house red,”columbia valley, washington, 2007 14. - Glass |
$42.00 |
Red Wine - Pinot Noir
Steven Ross,Central coast, california, 2007 15. - Glass |
$45.00 |
Huber,Spatburgunder, “malterdinger,” baden, germany, 2004 |
$90.00 |
Chassagne MontrachetDomaine vincent girardin “morgeot,” 1er cru, france, 2003 |
$111.00 |
Red Wine - Cabernet Franc
Olga RaffaultChinon, “les picasses,” loire valley, france, 2005 Half Bottle |
$28.00 |
Red Wine - Rhone Valley
Domaine De L’harmas,Cote du rhone, france, 2005 |
$35.00 |
Red Wine - Cabernet Sauvignon
Keever Family,Yountville, nappa valley, california, 2006 |
$195.00 |
Dolcettom D'alba
Mascarello Giuseppe,“Bricco,” piedmont, italy, 2005 |
$44.00 |
Dolcettom D'alba - Syrah
Jaffurs,“Bien nacido vineyard,” santa maria, califonia, 2006 |
$90.00 |
Dolcettom D'alba - Malbec
Finca Abril,“Single vineyard 1922,”valle del uco, mendoza, argentina, 2006 |
$63.00 |
Sparkling - Cava Rose
Avinyo, “Reserva,” Brut, N.V.17. - Glass |
$51.00 |
Sparkling - Proseccd Di Valdobbiadene
Le Colture, “Fagher,” Brut Spumante, N.V. |
$33.00 |
Sparkling - Champagne
Fleury Pere & Fils (Organic), Brut, N.V |
$55.00 |
Armandier-BernierBlanc de blancs, 1er cru, brut, n.v. |
$138.00 |